Publication | Closed Access
Effect of oxygen on aroma volatiles and quality of fresh-cut cantaloupe and honeydew melons
92
Citations
38
References
2011
Year
Food ChemistryAgricultural ChemistryFresh-cut CantaloupeFood AnalysisAroma VolatilesFood PreservationHoneydew MelonsPost-harvest PhysiologyFood QualityFood SafetyHealth Sciences
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