Ahmet Salih Sönmezdağ

Characterization of the Aroma-Active, Phenolic, and Lipid Profiles of the Pistachio (<i>Pistacia vera</i> L.) Nut as Affected by the Single and Double Roasting Process

Juan José Rodríguez‐Bencomo, Haşim Kelebek, Ahmet Salih Sönmezdağ et al. · Journal of Agricultural and Food Chemistry · 2015 · 88 citations

Pistachio Samples, Nutrition, Lipid Analysis +17

GC–MS–olfactometric characterization of the most aroma-active components in a representative aromatic extract from Iranian saffron (Crocus sativus L.)

Armin Amanpour, Ahmet Salih Sönmezdağ, Haşim Kelebek et al. · Food Chemistry · 2015 · 83 citations

Representative Aromatic Extract, Flavoromics, Biochemistry +14

Characterization of aroma-active and phenolic profiles of wild thyme (Thymus serpyllum) by GC-MS-Olfactometry and LC-ESI-MS/MS

Ahmet Salih Sönmezdağ, Haşim Kelebek, Serkan Selli · Journal of Food Science and Technology · 2015 · 72 citations · Full text

Wild Thyme, Flavoromics, Phenolic Profiles +3

Pistachio oil (Pistacia vera L. cv. Uzun): Characterization of key odorants in a representative aromatic extract by GC-MS-olfactometry and phenolic profile by LC-ESI-MS/MS

Ahmet Salih Sönmezdağ, Haşim Kelebek, Serkan Selli · Food Chemistry · 2017 · 69 citations

Representative Aromatic Extract, Medicine, Chemical Composition +8

Characterization and comparative evaluation of volatile, phenolic and antioxidant properties of pistachio (<i>Pistacia vera</i> L.) hull

Ahmet Salih Sönmezdağ, Haşim Kelebek, Serkan Selli · Journal of Essential Oil Research · 2016 · 43 citations

Food Chemistry, Polyphenolics, Food Preservatives +14