Characterization of aroma-active and phenolic profiles of wild thyme (Thymus serpyllum) by GC-MS-Olfactometry and LC-ESI-MS/MS

Identification of volatile components in basil (Ocimum basilicum L.) and thyme leaves (Thymus vulgaris L.) and their antioxidant properties

Seung‐Joo Lee, K. UMANO, Takayuki Shibamoto et al. · Food Chemistry · 2004 · 872 citations

Thymus Vulgaris L., Chemical Composition, Toxicology +6

Evaluation of antioxidant activity, total phenols and phenolic compounds in thyme (Thymus vulgaris L.), sage (Salvia officinalis L.), and marjoram (Origanum majorana L.) extracts

Mohamed H. H. Roby, Mohamed Atef Sarhan, Khaled A. Selim et al. · Industrial Crops and Products · 2012 · 576 citations

Thymus Vulgaris L., Medicine, Total Phenols +7

RP-HPLC Analysis of the Phenolic Compounds of Plant Extracts. Investigation of Their Antioxidant Capacity and Antimicrobial Activity

Charalampos Proestos, Nikos Chorianopoulos, George‐John E. Nychas et al. · Journal of Agricultural and Food Chemistry · 2005 · 447 citations

Effect of drying on the volatile constituents of thyme (Thymus vulgaris L.) and sage (Salvia officinalis L.)

P. R. Venskutonis · Food Chemistry · 1997 · 264 citations

Food Chemistry, Thymus Vulgaris L., Tannin +1

Characterisation of essential oil plants from Turkey by IR and Raman spectroscopy

Hartwig Schulz, Gülcan Özkan, Małgorzata Barańśka et al. · Vibrational Spectroscopy · 2005 · 231 citations · Full text

Infrared Spectroscopy, Spectroscopy, Analytical Chemistry +3