Concepedia

Macronutrient Composition Analysis

Macronutrient Composition Analysis is a methodological framework within nutritional trait assessment that systematically quantifies the relative proportions of carbohydrates, proteins, and fats in a dietary intake or biological sample to evaluate their contributions to metabolic and physiological outcomes.

399

Publications

21.3K

Citations

2K

Authors

846

Institutions

Publications per year

2017–2026

145

Parents

Publications

399

Comparison of Weight-Loss Diets with Different Compositions of Fat, Protein, and Carbohydrates

Frank M. Sacks, George A. Bray, Vincent J. Carey et al. · New England Journal of Medicine · 2009 · 2K citations · Full text

, , +13

Dietary underreporting by obese individuals--is it specific or non-specific?

Berit L. Heitmann, Lauren Lissner · BMJ · 1995 · 651 citations

, , +17

Evaluating the Quality of Protein from Hemp Seed (<i>Cannabis sativa L.</i>) Products Through the use of the Protein Digestibility-Corrected Amino Acid Score Method

James D. House, Jason Neufeld, Gero Leson · Journal of Agricultural and Food Chemistry · 2010 · 418 citations

, , +17

Prevotella-to-Bacteroides ratio predicts body weight and fat loss success on 24-week diets varying in macronutrient composition and dietary fiber: results from a post-hoc analysis

Mads F. Hjorth, Trine Blædel, Line Q. Bendtsen et al. · International Journal of Obesity · 2018 · 269 citations · Full text

, , +16

The Gluten-Free Diet: A Nutritional Risk Factor for Adolescents with Celiac Disease?

Paolo Mariani, M Viti, Monica Montouri et al. · Journal of Pediatric Gastroenterology and Nutrition · 1998 · 243 citations

, , +17

1–5 of 399

Authors

2K

  1. DR
    David Raubenheimer

    The University of Sydney, Australia

    5 publications · 437 citations

    6

    h-index

  2. SJ
    Stephen J. Simpson

    The University of Sydney, Australia

    4 publications · 403 citations

    5

    h-index

  3. AT
    Antonia Trichopoulou

    National and Kapodistrian University of Athens, Greece

    5 publications · 188 citations

    5

    h-index

  4. JM
    Jonatan Miranda

    University of the Basque Country, Spain

    4 publications · 105 citations

    4

    h-index

  5. ES
    Edurne Simón

    University of the Basque Country, Spain

    4 publications · 105 citations

    4

    h-index

1–5 of 2K

Institutions

846

  1. Wageningen University & Research

    Wageningen, The Netherlands

    9 h-index

    24 publications

    1.6K citations

  2. Harvard University

    Cambridge, United States

    8 h-index

    25 publications

    10.4K citations

  3. The University of Sydney

    Sydney, Australia

    8 h-index

    15 publications

    437 citations

  4. McGill University

    Montreal, Canada

    6 h-index

    17 publications

    922 citations

  5. Universidad de Granada

    Granada, Spain

    6 h-index

    20 publications

    740 citations

  6. University of Illinois Urbana-Champaign

    Urbana, United States

    6 h-index

    18 publications

    395 citations

  7. Inserm

    Paris, France

    6 h-index

    13 publications

    639 citations

  8. University of Copenhagen

    Copenhagen, Denmark

    6 h-index

    16 publications

    3K citations

1–8 of 846

Venues

  1. Nutrients

    30 publications · 1.2K citations

    22

    h-index

  2. British Journal Of Nutrition

    BJN · 24 publications · 1.8K citations

    20

    h-index

  3. American Journal of Clinical Nutrition

    AJCN · 11 publications · 830 citations

    11

    h-index

  4. PubMed

    Repository · 11 publications · 368 citations

    11

    h-index

  5. Journal of Food Composition and Analysis

    9 publications · 273 citations

    9

    h-index

1–5