Anika Wolter

Nutritional properties and ultra-structure of commercial gluten free flours from different botanical sources compared to wheat flours

Anna-Sophie Hager, Anika Wolter, Fritz Jacob et al. · Journal of Cereal Science · 2012 · 300 citations

Agriculture, Food Science, Nutritional Sciences +11

Investigation of product quality, sensory profile and ultrastructure of breads made from a range of commercial gluten-free flours compared to their wheat counterparts

Anna-Sophie Hager, Anika Wolter, Mariko Czerny et al. · European Food Research and Technology · 2012 · 269 citations

Agriculture, Food Science, Cereal Science +16

In vitro starch digestibility and predicted glycaemic indexes of buckwheat, oat, quinoa, sorghum, teff and commercial gluten-free bread

Anika Wolter, Anna-Sophie Hager, Emanuele Zannini et al. · Journal of Cereal Science · 2013 · 155 citations

Agriculture, Food Science, Nutritional Sciences +16

Evaluation of exopolysaccharide producing Weissella cibaria MG1 strain for the production of sourdough from various flours

Anika Wolter, Anna-Sophie Hager, Emanuele Zannini et al. · Food Microbiology · 2013 · 133 citations

Agriculture, Food Science, Microbiology +14

Influence of dextran-producing Weissella cibaria on baking properties and sensory profile of gluten-free and wheat breads

Anika Wolter, Anna-Sophie Hager, Emanuele Zannini et al. · International Journal of Food Microbiology · 2013 · 121 citations

Agriculture, Food Science, Nutrition +15