Concepedia

Impact of different thermal treatments and storage conditions on the stability of soybean byproduct (okara)

Glenise Bierhalz Voss, Luis M. Rodríguez‐Alcalá, Luísa M.P. Valente, Manuela Pintado

Journal of Food Measurement & Characterization · 2018 · 37 citations · 58 references

DOI

Concepts

References

58

Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents

Vernon L. Singleton, Joseph A. Rossi · American Journal of Enology and Viticulture · 1965 · 24.2K citations

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The estimation of the bactericidal power of the blood

A. A. Miles, S. S. Misra, J. O. Irwin · Epidemiology and Infection · 1938 · 3.6K citations · Full text

, , +12

Kinetics and Mechanisms of Antioxidant Activity using the DPPH.Free Radical Method

Vincent Bondet, Wendy Brand-Williams, Claudette Berset · LWT · 1997 · 1.3K citations

, , +14

Soy Isoflavone Aglycones Are Absorbed Faster and in Higher Amounts than Their Glucosides in Humans

Toru Izumi, Sachiko Osawa, Akio Obata et al. · Journal of Nutrition · 2000 · 954 citations · Full text

, , +7

Determination of trypsin inhibitor activity of soy products: a collaborative analysis of an improved procedure

M.L. Kakade, J. J. Rackis, J. E. McGhee et al. · 1974 · 854 citations

, , +8