Concepedia

Karla Kalígia Silva Borba

KK

1

Publications

42

Citations

1

H-Index

2013

Active since

Affiliations

Universidade Federal da Paraíba(Current)

Karla Kalígia Silva Borba is an author at Universidade Federal da Paraíba specializing in food technology, food processing, and nutrition.

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Publications per year

2013–2013

1

Publications

1

The effect of storage on nutritional, textural and sensory characteristics of creamy ricotta made from whey as well as cow's milk and goat's milk

Karla Kalígia Silva Borba, Francyeli Araújo Silva, Marta Suely Madruga et al. · International Journal of Food Science & Technology · 2013 · 42 citations

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