Sônia Paula Alexandrino de Oliveira

Postharvest quality improvements in mango cultivar Tommy Atkins by chitosan coating with <i>Mentha piperita</i> L. essential oil

Kataryne Árabe Rimá de Oliveira, Maria Lúcia da Conceição, Sônia Paula Alexandrino de Oliveira et al. · The Journal of Horticultural Science and Biotechnology · 2019 · 49 citations

Agriculture, Food Science, Plant Sciences +17

Effects of digested jabuticaba (Myrciaria jaboticaba (Vell.) Berg) by-product on growth and metabolism of Lactobacillus and Bifidobacterium indicate prebiotic properties

Nayara Moreira Lacerda Massa, Francisca Nayara Dantas Duarte Menezes, Thatyane Mariano Rodrigues de Albuquerque et al. · LWT · 2020 · 44 citations

Life Sciences, Food Science, Microbiology +17

In vitro colonic fermentation and potential prebiotic properties of pre-digested jabuticaba (Myrciaria jaboticaba (Vell.) Berg) by-products

Nayara Moreira Lacerda Massa, Sônia Paula Alexandrino de Oliveira, Noádia Priscila Araújo Rodrigues et al. · Food Chemistry · 2022 · 39 citations

Life Sciences, Food Science, Nutritional Sciences +16

Investigating the effects of conventional and unconventional edible parts of red beet (Beta vulgaris L.) on target bacterial groups and metabolic activity of human colonic microbiota to produce novel and sustainable prebiotic ingredients

Sônia Paula Alexandrino de Oliveira, Thatyane Mariano Rodrigues de Albuquerque, Nayara Moreira Lacerda Massa et al. · Food Research International · 2023 · 24 citations

Life Sciences, Food Science, Microbiology +17

Different parts from the whole red beet (Beta vulgaris L.) valorization with stimulatory effects on probiotic lactobacilli and protection against gastrointestinal conditions

Sônia Paula Alexandrino de Oliveira, Heloísa Nascimento, Noádia Priscilla Araújo Rodrigues et al. · Food Bioscience · 2023 · 12 citations

Life Sciences, Food Science, Microbiology +16