Concepedia

Noádia Priscilla Araújo Rodrigues

NP

Statistics

Publications

3

Citations

65

H-Index

3

Active since

2021

Affiliations

Universidade Federal da Paraíba(Current)

Instituto Federal do Sertão Pernambucano

Noádia Priscilla Araújo Rodrigues is an author at Universidade Federal da Paraíba specializing in life sciences, prebiotics, and probiotics in foods.

Publications per year

2021–2023

3

Publications

3

Selection of lactic acid bacteria with promising probiotic aptitudes from fruit and ability to survive in different food matrices

Noádia Priscilla Araújo Rodrigues, Estefânia Fernandes Garcia, Evandro Leite de Souza · Brazilian Journal of Microbiology · 2021 · 29 citations · Full text

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Investigating the effects of conventional and unconventional edible parts of red beet (Beta vulgaris L.) on target bacterial groups and metabolic activity of human colonic microbiota to produce novel and sustainable prebiotic ingredients

Sônia Paula Alexandrino de Oliveira, Thatyane Mariano Rodrigues de Albuquerque, Nayara Moreira Lacerda Massa et al. · Food Research International · 2023 · 24 citations

, , +17

Different parts from the whole red beet (Beta vulgaris L.) valorization with stimulatory effects on probiotic lactobacilli and protection against gastrointestinal conditions

Sônia Paula Alexandrino de Oliveira, Heloísa Nascimento, Noádia Priscilla Araújo Rodrigues et al. · Food Bioscience · 2023 · 12 citations

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