In vitro colonic fermentation and potential prebiotic properties of pre-digested jabuticaba (Myrciaria jaboticaba (Vell.) Berg) by-products

Interaction of dietary polyphenols and gut microbiota: Microbial metabolism of polyphenols, influence on the gut microbiota, and implications on host health

Gizem Çatalkaya, Koen Venema, Luigi Lucini et al. · Food Frontiers · 2020 · 314 citations · Full text

Life Sciences, Microbiology, Nutritional Sciences +17

Jaboticaba peel: Antioxidant compounds, antiproliferative and antimutagenic activities

Alice Vieira Leite-Legatti, Ângela Giovana Batista, Nathalia Romanelli Vicente Dragano et al. · Food Research International · 2012 · 270 citations

Agriculture, Food Science, Toxicology +13

Distinct Polysaccharide Utilization Determines Interspecies Competition between Intestinal Prevotella spp.

Eric J. C. Gálvez, Aida Iljazović, Lena Amend et al. · Cell Host & Microbe · 2020 · 213 citations · Full text

Life Sciences, Microbiology, Host-pathogen Interactions +7

Characterization and quantification of tannins, flavonols, anthocyanins and matrix-bound polyphenols from jaboticaba fruit peel: A comparison between Myrciaria trunciflora and M. jaboticaba

Andréia Quatrin, Roberson Pauletto, Luana Haselein Maurer et al. · Journal of Food Composition and Analysis · 2019 · 127 citations

Agriculture, Food Science, Nutritional Sciences +17

Jabuticaba residues (Myrciaria jaboticaba (Vell.) Berg) are rich sources of valuable compounds with bioactive properties

Bianca R. Albuquerque, Carla Pereira, Ricardo C. Calhelha et al. · Food Chemistry · 2019 · 124 citations · Full text

Life Sciences, Biology, Botany +4