Bianca R. Albuquerque

Anthocyanin-rich extract of jabuticaba epicarp as a natural colorant: Optimization of heat- and ultrasound-assisted extractions and application in a bakery product

Bianca R. Albuquerque, José Pinela, Lillian Barros et al. · Food Chemistry · 2020 · 159 citations · Full text

Food Chemistry, Medicine, Food Analysis +7

Catechin-based extract optimization obtained from Arbutus unedo L. fruits using maceration/microwave/ultrasound extraction techniques

Bianca R. Albuquerque, Miguel A. Prieto, Maria Filomena Barreiro et al. · Industrial Crops and Products · 2016 · 147 citations · Full text

Catechin-based Extract Optimization, Engineering, Food Analysis +7

Jabuticaba residues (Myrciaria jaboticaba (Vell.) Berg) are rich sources of valuable compounds with bioactive properties

Bianca R. Albuquerque, Carla Pereira, Ricardo C. Calhelha et al. · Food Chemistry · 2019 · 118 citations

Biochemistry, Myrciaria Jaboticaba, Medicine +6

Recovery of bioactive compounds from Arbutus unedo L. fruits: Comparative optimization study of maceration/microwave/ultrasound extraction techniques

Bianca R. Albuquerque, Miguel A. Prieto, José Antonio Vázquez et al. · Food Research International · 2018 · 48 citations · Full text

Food Chemistry, Engineering, Food Analysis +10

By-Products of Camu-Camu [Myrciaria dubia (Kunth) McVaugh] as Promising Sources of Bioactive High Added-Value Food Ingredients: Functionalization of Yogurts

Natália Conceição, Bianca R. Albuquerque, Carla Pereira et al. · Molecules · 2019 · 47 citations · Full text