Carla Pereira

Chemical features and bioactivities of cornflower (Centaurea cyanus L.) capitula: The blue flowers and the unexplored non-edible part

Lara Lockowandt, José Pinela, Custódio Lobo Roriz et al. · Industrial Crops and Products · 2018 · 195 citations · Full text

Life Sciences, Botany, Plant Sciences +13

Optimized Analysis of Organic Acids in Edible Mushrooms from Portugal by Ultra Fast Liquid Chromatography and Photodiode Array Detection

Lillian Barros, Carla Pereira, Isabel C.F.R. Ferreira · Food Analytical Methods · 2012 · 180 citations · Full text

Agriculture, Biochemistry, Food Science +15

Phytochemical profile and biological activities of 'Ora-pro-nobis' leaves (Pereskia aculeata Miller), an underexploited superfood from the Brazilian Atlantic Forest

Jéssica Amanda Andrade Garcia, Rúbia Carvalho Gomes Corrêa, Lillian Barros et al. · Food Chemistry · 2019 · 154 citations · Full text

Life Sciences, Botany, Plant Sciences +10

Use of UFLC-PDA for the Analysis of Organic Acids in Thirty-Five Species of Food and Medicinal Plants

Carla Pereira, Lillian Barros, Ana Maria Carvalho et al. · Food Analytical Methods · 2012 · 147 citations · Full text

Agriculture, Chemistry, Food Science +9

Spray-dried Spirulina platensis as an effective ingredient to improve yogurt formulations: Testing different encapsulating solutions

Samara C. Silva, Isabel Fernandes, Lillian Barros et al. · Journal of Functional Foods · 2019 · 136 citations · Full text

Agriculture, Food Science, Nutritional Sciences +9