José Pinela

Chemical features and bioactivities of cornflower (Centaurea cyanus L.) capitula: The blue flowers and the unexplored non-edible part

Lara Lockowandt, José Pinela, Custódio Lobo Roriz et al. · Industrial Crops and Products · 2018 · 195 citations · Full text

Life Sciences, Botany, Plant Sciences +13

Nutritional composition and antioxidant activity of four tomato (Lycopersicon esculentum L.) farmer’ varieties in Northeastern Portugal homegardens

José Pinela, Lillian Barros, Ana Maria Carvalho et al. · Food and Chemical Toxicology · 2011 · 187 citations · Full text

Agriculture, Agronomy, Food Science +17

Anthocyanin-rich extract of jabuticaba epicarp as a natural colorant: Optimization of heat- and ultrasound-assisted extractions and application in a bakery product

Bianca R. Albuquerque, José Pinela, Lillian Barros et al. · Food Chemistry · 2020 · 170 citations · Full text

Agriculture, Botany, Food Science +17

Optimization of heat- and ultrasound-assisted extraction of anthocyanins from Hibiscus sabdariffa calyces for natural food colorants

José Pinela, Miguel A. Prieto, Eliana Pereira et al. · Food Chemistry · 2018 · 162 citations · Full text

Agriculture, Biochemistry, Food Science +13

Microwave-assisted extraction of phenolic acids and flavonoids and production of antioxidant ingredients from tomato: A nutraceutical-oriented optimization study

José Pinela, Miguel A. Prieto, Ana Maria Carvalho et al. · Separation and Purification Technology · 2016 · 142 citations · Full text

Agriculture, Food Science, Nutrition +16