Nutritional composition and antioxidant activity of four tomato (Lycopersicon esculentum L.) farmer’ varieties in Northeastern Portugal homegardens

Official Methods of Analysis of

Analytical Chemistry · 1980 · 59.6K citations

Management, Educational Assessment, Information Retrieval +5

Effects of environmental factors and agricultural techniques on antioxidantcontent of tomatoes

Yvon Dumas, M. Dadomo, Giuseppe Di Lucca et al. · Journal of the Science of Food and Agriculture · 2003 · 924 citations · Full text

Agriculture, Horticultural Sciences, Plant Sciences +16

A Prospective Study of Tomato Products, Lycopene, and Prostate Cancer Risk

Edward L. Giovannucci · JNCI Journal of the National Cancer Institute · 2002 · 884 citations · Full text

Medicine, Nutritional Sciences, Urology +15

Tomato lycopene and its role in human health and chronic diseases.

Sanjiv Agarwal, Akkinappally Venketeshwer Rao · PubMed · 2000 · 741 citations

Agriculture, Nutrition, Nutritional Sciences +14

Anthocyanins, Phenolics, and Color of Cabernet Franc, Merlot, and Pinot Noir Wines from British Columbia

Giuseppe Mazza, Lana Fukumoto, Pascal Delaquis et al. · Journal of Agricultural and Food Chemistry · 1999 · 587 citations

Agriculture, Biochemistry, Food Science +17