Grazielle Castagna Cezimbra Weis

Microencapsulation of anthocyanin compounds extracted from blueberry (Vaccinium spp.) by spray drying: Characterization, stability and simulated gastrointestinal conditions

Jéssica Righi da Rosa, Graciele Lorenzoni Nunes, Mariana Heldt Motta et al. · Food Hydrocolloids · 2018 · 149 citations

Food Chemistry, Chemical Engineering, Spray Drying +6

Antiproliferative and apoptotic effects of caffeic acid on SK-Mel-28 human melanoma cancer cells

Luana Paula Pelinson, Charles Elias Assmann, Taís Vidal Palma et al. · Molecular Biology Reports · 2019 · 107 citations · Full text

Oncology, Skin Cancer, Medicine +9

Chlorpyrifos pesticide promotes oxidative stress and increases inflammatory states in BV-2 microglial cells: A role in neuroinflammation

Grazielle Castagna Cezimbra Weis, Charles Elias Assmann, Vitor Bastianello Mostardeiro et al. · Chemosphere · 2021 · 64 citations

Inflammation, Anti-inflammatory, Medicine +12

Behavioral predictors of household food-safety practices during the COVID-19 pandemic: Extending the theory of planned behavior

Raísa Moreira Dardaque Mucinhato, Diogo Thimóteo da Cunha, Simone Crispim Fernandes Barros et al. · Food Control · 2021 · 54 citations · Full text

Food Choice, Health Policy, Disease Prevention +6

Immunomodulatory effect of mancozeb, chlorothalonil, and thiophanate methyl pesticides on macrophage cells

Grazielle Castagna Cezimbra Weis, Charles Elias Assmann, Francine Carla Cadoná et al. · Ecotoxicology and Environmental Safety · 2019 · 43 citations

Immunotoxicology, Pesticide-residue Analysis, Biorational Pesticide +10