Graciele Lorenzoni Nunes

Inulin, hi-maize, and trehalose as thermal protectants for increasing viability of Lactobacillus acidophilus encapsulated by spray drying

Graciele Lorenzoni Nunes, Mariana de Araújo Etchepare, Alexandre José Cichoski et al. · LWT · 2017 · 156 citations

Agriculture, Food Science, Microbiology +13

Microencapsulation of anthocyanin compounds extracted from blueberry (Vaccinium spp.) by spray drying: Characterization, stability and simulated gastrointestinal conditions

Jéssica Righi da Rosa, Graciele Lorenzoni Nunes, Mariana Heldt Motta et al. · Food Hydrocolloids · 2018 · 152 citations

Pharmacy, Biotechnology, Food Science +11

Improvement of the viability of encapsulated probiotics using whey proteins

Mariana de Araújo Etchepare, Graciele Lorenzoni Nunes, Bruna Righi Nicoloso et al. · LWT · 2019 · 132 citations

Agriculture, Food Science, Microbiology +17

Development and characterization of alginate microcapsules containing Bifidobacterium BB-12 produced by emulsification/internal gelation followed by freeze drying

Augusto Tasch Holkem, Greice Carine Raddatz, Graciele Lorenzoni Nunes et al. · LWT · 2016 · 104 citations

Agriculture, Food Science, Microbiology +17

Microencapsulation of freeze concentrated Ilex paraguariensis extract by spray drying

Graciele Lorenzoni Nunes, Brunna Cristina Bremer Boaventura, Stephanie S. Pinto et al. · Journal of Food Engineering · 2014 · 87 citations

Pharmacy, Food Science, Pharmaceutics +14