Concepedia

Jéssica Righi da Rosa

JR

Statistics

Publications

3

Citations

266

H-Index

3

Active since

2018

Affiliations

Universidade Federal de Santa Maria(Current)

Jéssica Righi da Rosa is an author at Universidade Federal de Santa Maria specializing in bioavailability, food science, and food preservation.

ORCID

Publications per year

2018–2021

3

Publications

3

Microencapsulation of anthocyanin compounds extracted from blueberry (Vaccinium spp.) by spray drying: Characterization, stability and simulated gastrointestinal conditions

Jéssica Righi da Rosa, Graciele Lorenzoni Nunes, Mariana Heldt Motta et al. · Food Hydrocolloids · 2018 · 152 citations

, , +11

Chlorpyrifos pesticide promotes oxidative stress and increases inflammatory states in BV-2 microglial cells: A role in neuroinflammation

Grazielle Castagna Cezimbra Weis, Charles Elias Assmann, Vitor Bastianello Mostardeiro et al. · Chemosphere · 2021 · 69 citations

, , +17

Effect of wall materials and storage temperature on anthocyanin stability of microencapsulated blueberry extract

Jéssica Righi da Rosa, Grazielle Castagna Cezimbra Weis, Karine Inês Bolson Moro et al. · LWT · 2021 · 45 citations

, , +15

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