Publication | Closed Access
Effect of fat replacement by chitosan and golden flaxseed flour (wholemeal and defatted) on the quality of hamburgers
54
Citations
23
References
2018
Year
Food ChemistryNutritionFood AnalysisFood StructureFood EngineeringFood ProcessingGolden Flaxseed FlourFood QualityFat ReplacementFood TechnologyFood SafetyHealth Sciences
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