Concepedia

Alves Jamila dos Santos

AJ

1

Publications

16

Citations

1

H-Index

2020

Active since

Affiliations

Universidade Estadual de Campinas (UNICAMP)(Current)

Alves Jamila dos Santos is an author at Universidade Estadual de Campinas (UNICAMP) specializing in food technology, food chemistry, and food processing.

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Publications per year

2020–2020

1

Publications

1

Use of compressed fluids in the recovery of pecan nut cake oil: Influence of extraction conditions on yield and extract quality

Alves Jamila dos Santos, Tássia C. Confortin, Izelmar Todero et al. · The Journal of Supercritical Fluids · 2020 · 16 citations

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