Elizete Maria Pesamosca Facco

Antioxidant potential and physicochemical characterization of yellow, purple and orange passion fruit

Luzia Caroline Ramos dos Reis, Elizete Maria Pesamosca Facco, Mirian Salvador et al. · Journal of Food Science and Technology · 2018 · 152 citations · Full text

Food Chemistry, Orange Passion Fruit, Physicochemical Characterization +6

Physicochemical characterization and antioxidant capacity of pitanga fruits (Eugenia uniflora L.)

Milena Bagetti, Elizete Maria Pesamosca Facco, Jaqueline Piccolo et al. · Food Science and Technology · 2011 · 106 citations · Full text

Food Chemistry, Nutrition, Physicochemical Characterization +14

Aflatoxin Screening by MALDI-TOF Mass Spectrometry

Rodrigo Ramos Catharino, Lygia de Azevedo Marques, Leonardo S. Santos et al. · Analytical Chemistry · 2005 · 65 citations

Characterization of must and wine of six varieties of grapes by direct infusion electrospray ionization mass spectrometry

Rodrigo Ramos Catharino, Ildenize Barbosa da Silva Cunha, Aline O. Fogaça et al. · Journal of Mass Spectrometry · 2005 · 56 citations

Stability of functional compounds and antioxidant activity of fresh and pasteurized orange passion fruit (Passiflora caerulea) during cold storage

Luzia Caroline Ramos dos Reis, Elizete Maria Pesamosca Facco, Simone Hickmann Flôres et al. · Food Research International · 2018 · 47 citations

Food Chemistry, Functional Compounds, Antioxidant Activity +4