Antioxidant potential and physicochemical characterization of yellow, purple and orange passion fruit - Concepedia

Concepedia

Publication | Open Access

Antioxidant potential and physicochemical characterization of yellow, purple and orange passion fruit

DOI Full Paper Access

152

Citations

25

References

2018

Year

Luzia Caroline Ramos dos Reis, Elizete Maria Pesamosca Facco, Mirian Salvador, Simone Hickmann Flôres, Alessandro de Oliveira Rios

Journal of Food Science and Technology

Food ChemistryOrange Passion FruitPhysicochemical CharacterizationFood Bioactive CompoundBotanyPhytochemistryPhytochemicalAntioxidant PotentialOxidative Stress

References

	Year	Citations

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