Concepedia

Publication | Closed Access

Micronization increases the bioaccessibility of polyphenols from granulometrically separated olive pomace fractions

DOI

30

Citations

35

References

2020

Year

Caroline Sefrin Speroni, Daniela Rigo Guerra, Ana Betine Beutinger Bender, Jéssica Stiebe, Cristiano Augusto Ballus, Leila Picolli da Silva, Jesús Lozano‐Sánchez, Tatiana Emanuelli
Food Chemistry

References

YearCitations

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