Concepedia

José Teixeira-Filho

JT

3

Publications

199

Citations

3

H-Index

2010

Active since

Affiliations

Universidade Estadual de Campinas (UNICAMP)(Current)

José Teixeira-Filho is an author at Universidade Estadual de Campinas (UNICAMP) specializing in food chemistry, medicine, and botany.

Top concepts

Publications per year

2010–2020

3

Publications

3

Phytosterols and tocopherols content of pulps and nuts of Brazilian fruits

Paulo Afonso da Costa, Cristiano Augusto Ballus, José Teixeira-Filho et al. · Food Research International · 2010 · 126 citations

, , +3

Methylxanthines and Phenolics Content Extracted during the Consumption of Mate (<i>Ilex paraguariensis</i> St. Hil) Beverages

Adriana Dillenburg Meinhart, Carolina Schaper Bizzotto, Cristiano Augusto Ballus et al. · Journal of Agricultural and Food Chemistry · 2010 · 62 citations

, , +15

Rutin in herbs and infusions: screening of new sources and consumption estimation

Adriana Dillenburg Meinhart, Fernanda Mateus Damin, Lucas Caldeirão et al. · Food Science and Technology · 2020 · 11 citations · Full text

, , +21

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