Carolina Schaper Bizzotto

Statistics

Publications

Citations

289

H-Index

Active since

2004

Affiliations

Universidade Estadual de Campinas (UNICAMP)(Current)

Universidade Federal de Minas Gerais

Carolina Schaper Bizzotto is an author at Universidade Estadual de Campinas (UNICAMP) specializing in food science, food analysis, and bioanalytical method validation.

Publications per year

2004–2019

Publications

Methylxanthines and Phenolics Content Extracted during the Consumption of Mate (<i>Ilex paraguariensis</i> St. Hil) Beverages

Adriana Dillenburg Meinhart, Carolina Schaper Bizzotto, Cristiano Augusto Ballus et al. · Journal of Agricultural and Food Chemistry · 2010 · 63 citations

Agriculture, Food Science, Nutrition +9

Optimisation of a CE method for caffeine analysis in decaffeinated coffee

Adriana Dillenburg Meinhart, Carolina Schaper Bizzotto, Cristiano Augusto Ballus et al. · Food Chemistry · 2009 · 60 citations

Pharmacy, Food Science, Chromatographic Analysis +12

Quality of ham pâté containing bovine globin and plasma as fat replacers

Fabiana Ribeiro Viana, V.D.M. Silva, Fernanda Meneghello Delvivo et al. · Meat Science · 2005 · 55 citations

Agriculture, Animal Sciences, Food Science +14

Identification of Climate and Genetic Factors That Control Fat Content and Fatty Acid Composition of Theobroma cacao L. Beans

Guiliana Mustiga, Joe Morrissey, J. Conrad Stack et al. · Frontiers in Plant Science · 2019 · 36 citations · Full text

Life Sciences, Genetics, Nutritional Sciences +17

Comparison of capillary electrophoresis and high performance liquid chromatography methods for caffeine determination in decaffeinated coffee

Carolina Schaper Bizzotto, Adriana Dillenburg Meinhart, Cristiano Augusto Ballus et al. · Food Science and Technology · 2013 · 25 citations · Full text

Pharmacy, Food Science, Chromatographic Analysis +12

1–5 of 8