Carolina Schaper Bizzotto

Methylxanthines and Phenolics Content Extracted during the Consumption of Mate (<i>Ilex paraguariensis</i> St. Hil) Beverages

Adriana Dillenburg Meinhart, Carolina Schaper Bizzotto, Cristiano Augusto Ballus et al. · Journal of Agricultural and Food Chemistry · 2010 · 62 citations

Food Chemistry, Nutrition, South America +15

Optimisation of a CE method for caffeine analysis in decaffeinated coffee

Adriana Dillenburg Meinhart, Carolina Schaper Bizzotto, Cristiano Augusto Ballus et al. · Food Chemistry · 2009 · 60 citations

Quality of ham pâté containing bovine globin and plasma as fat replacers

Fabiana Ribeiro Viana, V.D.M. Silva, Fernanda Meneghello Delvivo et al. · Meat Science · 2005 · 55 citations

Animal Physiology, Nutrition, Body Composition +15

Identification of Climate and Genetic Factors That Control Fat Content and Fatty Acid Composition of Theobroma cacao L. Beans

Guiliana Mustiga, Joe Morrissey, J. Conrad Stack et al. · Frontiers in Plant Science · 2019 · 34 citations · Full text

Comparison of capillary electrophoresis and high performance liquid chromatography methods for caffeine determination in decaffeinated coffee

Carolina Schaper Bizzotto, Adriana Dillenburg Meinhart, Cristiano Augusto Ballus et al. · Food Science and Technology · 2013 · 25 citations · Full text

Food Chemistry, Caffeine Content, Residual Caffeine Quantification +13