Concepedia

Publication | Closed Access

Optimisation of a CE method for caffeine analysis in decaffeinated coffee

DOI

60

Citations

19

References

2009

Year

Adriana Dillenburg Meinhart, Carolina Schaper Bizzotto, Cristiano Augusto Ballus, Marcelo Alexandre Prado, Roy E. Bruns, José Teixeira Filho, Helena Teixeira Godoy
Food Chemistry

References

YearCitations

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