Lúcia M. Valente Soares

Author

Universidade Estadual de Campinas (UNICAMP)

Also Known As

L. M. V. Soares, L. M. Valente Soares, Lucia M Valente Soares, Lucia M. VALENTE SOARES, Lucia M. Valente Soares, Lucia M.V. Soares, Lucia M.Valente Soares, Lucia Maria Valente SOARES, Lucia Maria Valente Soares, Lúcia M. V. Soares

Publications

1.3K

Citations

H-Index

Concepts

All Affiliations

Universidade Estadual de Campinas (UNICAMP)Agronomical Institute of Campinas Instituto Biológico Instituto de Tecnologia de Alimentos Secretaria de Agricultura e Abastecimento

About

Lúcia M. Valente Soares is an author at Universidade Estadual de Campinas (UNICAMP) specializing in health sciences, medicine, and toxicology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	11	12	733
2	Medicine	10	11	540
3	Engineering	6	6	233
4	Public Health	2	2	60
5	Allergy	2	2	48

Lúcia M. Valente Soares

Publications

Citations

H-Index

Page 1

	Year	Citations
Survey of Aflatoxins, Ochratoxin A, Zearalenone, and Sterigmatocystin in Some Brazilian Foods by Using Multi-toxin Thin-Layer Chromatographic Method Lúcia M. Valente Soares, Délia B. Rodriguez–Amaya Journal of AOAC INTERNATIONAL Food ForensicsFood ContaminantMycotoxinsFood ToxicologyFood Chemistry	1989	231
Mineral profile of raw and cooked leafy vegetables consumed in Southern Brazil Luciane Mie Kawashima, Lúcia M. Valente Soares Journal of Food Composition and Analysis Food ChemistryNutritionNutrient BioavailabilityEngineeringFood Composition	2003	159
Survey of Brazilian tomato products for alternariol, alternariol monomethyl ether, tenuazonic acid and cyclopiazonic acid Silvana da Motta, Lúcia M. Valente Soares Food Additives & Contaminants	2001	95
Ochratoxin A in Brazilian roasted and instant coffees Luís Antônio Baffile Leoni, Lúcia M. Valente Soares, Paulo Lauro C. de Oliveira Food Additives & Contaminants Food ChemistryInstant CoffeeActive IngredientMedicineTannin	2000	81
Fumonisins B<sub>1</sub>and B<sub>2</sub>in Brazilian corn-based food products MiguelHinski Mac, Lúcia M. Valente Soares Food Additives & Contaminants	2000	56
Mycoflora and aflatoxin/fumonisin production by fungal isolates from freshly harvested corn hybrids Adriana Palma de Almeida, Benedito Corrêa, Marisa A. B. Mallozzi, Brazilian Journal of Microbiology Fungal IsolatesGenera FusariumMoisture ContentAflatoxin/fumonisin ProductionMycotoxin Formation	2000	48
Mycotoxins and fungi in wheat harvested during 1990 in test plots in the state of S�o Paulo, Brazil Eliana Badiale–Furlong, Lúcia M. Valente Soares, C. C. Lasca, Mycopathologia MycologyS�o PauloMycotoxin FormationCrop ProtectionAgricultural Economics	1995	46
Fumonisin B1 and ochratoxin A in beers made in Brazil Luciane Mie Kawashima, Ana Paula Vieira, Lúcia M. Valente Soares Food Science and Technology Food ChemistryTanninBeer SamplesFumonisin B1Bioanalysis	2007	38
A method for the determination of two Alternaria toxins, alternariol and alternariol monomethyl ether, in tomato products Silvana da Motta, Lúcia M. Valente Soares Brazilian Journal of Microbiology ToxinologyTomato ProductsFood ContaminantPlant PathologyFood Toxicology	2000	36
Aflatoxins, ochratoxin A and zearalenone in Brazilian corn cultivars Miguel Machinski, Lúcia M. Valente Soares, Eduardo Sawazaki, Journal of the Science of Food and Agriculture ToxinologySão PauloPlant PathologyMycotoxinsFood Toxicology	2001	30

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