Luís Antônio Baffile Leoni

Publications

Citations

H-Index

2000

Active since

Affiliations

Universidade Estadual de Campinas (UNICAMP)(Current)

Luís Antônio Baffile Leoni is an author at Universidade Estadual de Campinas (UNICAMP) specializing in food chemistry, health sciences, and food safety.

Top concepts

HealthFood ChemistryMedicineNutritionToxicologyBioanalysisFood SafetyFood QualityPharmacologyEcotoxicology

Publications per year

2000–2019

Publications

Ochratoxin A in Brazilian roasted and instant coffees

Luís Antônio Baffile Leoni, Lúcia M. Valente Soares, Paulo Lauro C. de Oliveira · Food Additives & Contaminants · 2000 · 81 citations

Food Chemistry, Instant Coffee, Active Ingredient +15

Effect of the addition of young bamboo culm flour as a sugar and/or fat substitute in cookie formulations

Mária Hermínia Ferrari Felisberto, Patricia Satie Endo Miyake, Antônio Ludovico Beraldo et al. · Food Science and Technology · 2019 · 14 citations · Full text

Food Chemistry, Nutrition, Young Bamboo +11

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