Concepedia

Author

Silvana da Motta

Universidade Estadual de Campinas (UNICAMP)

Also Known As

S da Motta, S. Motta, SILVANA DA MOTTA, Silvana da Motta

14

Publications

389

Citations

9

H-Index

19

Concepts

All Affiliations

Universidade Estadual de Campinas (UNICAMP)
SD

About

Silvana da Motta is an author at Universidade Estadual de Campinas (UNICAMP) specializing in medicine, food chemistry, and analytical chemistry.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Medicine

5

5

181

2

Health Sciences

3

3

103

3

Microbiology

3

3

103

4

Pharmacology

3

3

135

5

Biochemistry

1

1

30

Silvana da Motta

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6

Publications

276

Citations

6

H-Index

YearCitations

Survey of Brazilian tomato products for alternariol, alternariol monomethyl ether, tenuazonic acid and cyclopiazonic acid

Silvana da Motta, Lúcia M. Valente Soares

Food Additives & Contaminants

2001

95

HPLC Determination of Organic Acids in Traditional Balsamic Vinegar of Reggio Emilia

D. Sanarico, Silvana da Motta, Luisa Bertolini,

Journal of Liquid Chromatography & Related Technologies

2003

57

Simultaneous determination of tenuazonic and cyclopiazonic acids in tomato products

Silvana da Motta

Food Chemistry

2000

48

A method for the determination of two Alternaria toxins, alternariol and alternariol monomethyl ether, in tomato products

Silvana da Motta, Lúcia M. Valente Soares

Brazilian Journal of Microbiology

2000

36

Bioactive amines in Brazilian wines: types, levels and correlation with physico-chemical parameters

Solange C. Souza, Karine H. Theodoro, Élson R. Souza,

Brazilian Archives of Biology and Technology

2005

30

Survey of Brazilian tomato products for alternariol, alternariol monomethyl ether, tenuazonic acid and cyclopiazonic acid

Silvana da Motta, Lúcia M. Valente Soares

Food Additives & Contaminants

2001

10

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