Concepedia

Silvana da Motta

SD

6

Publications

276

Citations

6

H-Index

2000

Active since

Affiliations

Universidade Estadual de Campinas (UNICAMP)(Current)

Silvana da Motta is an author at Universidade Estadual de Campinas (UNICAMP) specializing in medicine, food chemistry, and analytical chemistry.

Top concepts

MedicineFood ChemistryHealthMicrobiologyPharmacologyChromatographyAnalytical ChemistryToxicologyBioanalysisFood Safety

Publications per year

2000–2005

6

Publications

6

Survey of Brazilian tomato products for alternariol, alternariol monomethyl ether, tenuazonic acid and cyclopiazonic acid

Silvana da Motta, Lúcia M. Valente Soares · Food Additives & Contaminants · 2001 · 95 citations

HPLC Determination of Organic Acids in Traditional Balsamic Vinegar of Reggio Emilia

D. Sanarico, Silvana da Motta, Luisa Bertolini et al. · Journal of Liquid Chromatography & Related Technologies · 2003 · 57 citations · Full text

Food Fermentation, In Vitro Fermentation, Medicine +13

Simultaneous determination of tenuazonic and cyclopiazonic acids in tomato products

Silvana da Motta · Food Chemistry · 2000 · 48 citations

Food Chemistry, Tomato Products, Medicine +6

A method for the determination of two Alternaria toxins, alternariol and alternariol monomethyl ether, in tomato products

Silvana da Motta, Lúcia M. Valente Soares · Brazilian Journal of Microbiology · 2000 · 36 citations · Full text

Toxinology, Tomato Products, Food Contaminant +18

Bioactive amines in Brazilian wines: types, levels and correlation with physico-chemical parameters

Solange C. Souza, Karine H. Theodoro, Élson R. Souza et al. · Brazilian Archives of Biology and Technology · 2005 · 30 citations · Full text

Food Chemistry, Merlot Wines, Agricultural Chemistry +12

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