Karine H. Theodoro - Concepedia

Author

Karine H. Theodoro

Also Known As

Karine H. Theodoro, Karine Helena Theodoro

Publications

131

Citations

H-Index

Concepts

All Affiliations

Karine H. Theodoro is an author at Universidade Federal de Minas Gerais specializing in food chemistry, pharmacology, and biochemistry.

#	Concept	H-Index	Publications	Citations
1	Biochemistry	2	2	81
2	Pharmacology	2	2	81
3	Food Chemistry	2	2	81
4	Medicine	1	1	30
5	Metabolomics	1	1	30

Karine H. Theodoro

Publications

131

Citations

H-Index

Page 1

	Year	Citations
Profile and levels of bioactive amines in orange juice and orange soft drink Silvia Mendonça Vieira, Karine H. Theodoro, Maria Beatriz Abreu Glória Food Chemistry Food ChemistryOrange Soft DrinkFood Bioactive CompoundBioactive AminesBiochemistry	2006	51
Bioactive amines in Brazilian wines: types, levels and correlation with physico-chemical parameters Solange C. Souza, Karine H. Theodoro, Élson R. Souza, Brazilian Archives of Biology and Technology Food ChemistryMerlot WinesAgricultural ChemistryPhysico-chemical ParametersBioactive Amines	2005	30
Assessment of the quality of refrigerated and frozen pork by multivariate exploratory techniques Flávia Beatriz Custódio, Milton Cabral de Vasconcelos-Neto, Karine H. Theodoro, Meat Science	2018	29
Bioactive amines in fresh beef liver and influence of refrigerated storage and pan-roasting Flávia Beatriz Custódio, Karine H. Theodoro, Maria Beatriz Abreu Glória Food Control	2015	21

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