Concepedia

Karine H. Theodoro

KH

4

Publications

131

Citations

4

H-Index

2005

Active since

Affiliations

Universidade Federal de Minas Gerais(Current)

Karine H. Theodoro is an author at Universidade Federal de Minas Gerais specializing in food chemistry, pharmacology, and biochemistry.

Top concepts

Publications per year

2005–2018

4

Publications

4

Profile and levels of bioactive amines in orange juice and orange soft drink

Silvia Mendonça Vieira, Karine H. Theodoro, Maria Beatriz Abreu Glória · Food Chemistry · 2006 · 51 citations

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Bioactive amines in Brazilian wines: types, levels and correlation with physico-chemical parameters

Solange C. Souza, Karine H. Theodoro, Élson R. Souza et al. · Brazilian Archives of Biology and Technology · 2005 · 30 citations · Full text

, , +12

Assessment of the quality of refrigerated and frozen pork by multivariate exploratory techniques

Flávia Beatriz Custódio, Milton Cabral de Vasconcelos-Neto, Karine H. Theodoro et al. · Meat Science · 2018 · 29 citations · Full text

Bioactive amines in fresh beef liver and influence of refrigerated storage and pan-roasting

Flávia Beatriz Custódio, Karine H. Theodoro, Maria Beatriz Abreu Glória · Food Control · 2015 · 21 citations

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