Concepedia

Mineral profile of raw and cooked leafy vegetables consumed in Southern Brazil

Luciane Mie Kawashima, Lúcia M. Valente Soares

Journal of Food Composition and Analysis · 2003 · 160 citations · 8 references

DOI

Concepts

References

8

Recommended Dietary Allowances.

Annals of Internal Medicine · 1991 · 3.9K citations

The effect of diet on plasma lipids, lipoproteins, and coronary heart disease

Penny M. Kris‐Etherton, Debra A. Krummel, Mary E. Russell et al. · Journal of the American Dietetic Association · 1988 · 307 citations

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Zinc Nutrition in Developing Countries

Rosalind S. Gibson · Nutrition Research Reviews · 1994 · 289 citations · Full text

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Effect of Cooking on the Soluble and Insoluble Oxalate Content of Some New Zealand Foods

Geoffrey P. Savage, Leo P. Vanhanen, S.M. Mason et al. · Journal of Food Composition and Analysis · 2000 · 262 citations

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Dietary patterns and mortality in Danish men and women: a prospective observational study

Merete Osler, Berit L. Heitmann, Lars Ulrik Gerdes et al. · British Journal Of Nutrition · 2001 · 250 citations · Full text

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