Effects of light, air, anti-oxidants and pro-oxidants on annatto extracts (Bixa orellana)

Extraction and chemistry of annatto

H.D. Preston, M.D. Rickard · Food Chemistry · 1980 · 161 citations

Food Chemistry, Extractive Metallurgy, Solvent Extraction +4

PROPERTIES OF BIXIN AND NORBIXIN AND THE COMPOSITION OF ANNATTO EXTRACTS

J. F. Reith, J. W. GIELEN · Journal of Food Science · 1971 · 64 citations

Food Analysis, Complex Formation, Food Toxicology +18

STABILITY OF CAROTENOIDS IN MODEL AQUEOUS SYSTEMS¹

T. V. Ramakrishnan, F. J. Francis · Journal of Food Quality · 1979 · 49 citations

316. Studies in nuclear magnetic resonance. Part IV. Stereochemistry of the bixins

M. Barber, A. Hardisson, L. M. Jackman et al. · Journal of the Chemical Society (Resumed) · 1961 · 33 citations

Magnetic Resonance, Molecular Biology, Organic Chemistry +17

Oxygen Uptake and ß‐Carotene Decoloration in a Dehydrated Food Model

Rodrigo Otávio Teixeira Neto, M. Karel, I. Sam Saguy et al. · Journal of Food Science · 1981 · 27 citations