Rodrigo Otávio Teixeira Neto

Publications

Citations

H-Index

1981

Active since

Affiliations

Instituto de Tecnologia de Alimentos(Current)

Rodrigo Otávio Teixeira Neto is an author at Instituto de Tecnologia de Alimentos specializing in hydrothermal processing, health sciences, and thermodynamics.

Top concepts

HealthEngineeringFood SafetyHeat TransferThermodynamicsFood EngineeringFood PreservationCombustion ScienceThermal EngineeringChemical Engineering

Publications per year

1981–1982

Publications

Oxygen Uptake and ß‐Carotene Decoloration in a Dehydrated Food Model

Rodrigo Otávio Teixeira Neto, M. Karel, I. Sam Saguy et al. · Journal of Food Science · 1981 · 27 citations

Heat Transfer Rates to Liquid Foods During Flame‐Sterilization

Rodrigo Otávio Teixeira Neto · Journal of Food Science · 1982 · 11 citations

Product Viscosity, Chemical Engineering, Heat Transfer Process +13

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