Cinthia Fernanda Zanatta

Determination of Anthocyanins from Camu-camu (<i>Myrciaria dubia</i>) by HPLC−PDA, HPLC−MS, and NMR

Cinthia Fernanda Zanatta, Elyana Cuevas, Florinda O. Bobbio et al. · Journal of Agricultural and Food Chemistry · 2005 · 146 citations

Carotenoid composition from the Brazilian tropical fruit camu–camu (Myrciaria dubia)

Cinthia Fernanda Zanatta, Adriana Zerlotti Mercadante · Food Chemistry · 2006 · 138 citations

Carotenoid Composition, Carotenoid, Botany +1

Photoprotective potential of emulsions formulated with Buriti oil (Mauritia flexuosa) against UV irradiation on keratinocytes and fibroblasts cell lines

Cinthia Fernanda Zanatta, Montserrat Mitjans, V. Urgatondo et al. · Food and Chemical Toxicology · 2009 · 102 citations

Tissue Engineering, Buriti Oil, Engineering +8

Low cytotoxicity of creams and lotions formulated with Buriti oil (Mauritia flexuosa) assessed by the neutral red release test

Cinthia Fernanda Zanatta, Vanessa Ugartondo, Montserrat Mitjans et al. · Food and Chemical Toxicology · 2008 · 63 citations

Buriti Oil, Low Cytotoxicity, Mauritia Flexuosa +5

W/O/W Multiple Emulsions Obtained by One‐Step Emulsification Method and Evaluation of the Involved Variables

Orlando David Henrique dos Santos, Júnia Raquel Lima Nunes, Cinthia Fernanda Zanatta et al. · Journal of Dispersion Science and Technology · 2007 · 60 citations