Melanie Stürtz

Determination of the melatonin content of different varieties of tomatoes (Lycopersicon esculentum) and strawberries (Fragaria ananassa)

Melanie Stürtz, Ana B. Cerezo, Emma Cantos‐Villar et al. · Food Chemistry · 2011 · 156 citations

Food Chemistry, Botany, Fragaria Ananassa +7

Pharmacokinetics of the soybean isoflavone daidzein in its aglycone and glucoside form: a randomized, double-blind, crossover study

Corinna E. Rüfer, Achim Bub, Jutta Möseneder et al. · American Journal of Clinical Nutrition · 2008 · 94 citations · Full text

Biochemistry, Herb-drug Interaction, Soybean Isoflavone Daidzein +4

Comparison of high performance anion exchange chromatography with pulsed amperometric detection (HPAEC-PAD) and ultra-high performance liquid chromatography with evaporative light scattering (UHPLC-ELSD) for the analyses of fructooligosaccharides in onion ( Allium cepa L.)

Tobias Pöhnl, Christoph Böttcher, Hartwig Schulz et al. · Journal of Food Composition and Analysis · 2017 · 45 citations · Full text

Biochemistry, Natural Sciences, Bioanalysis +9

Comprehensive metabolite profiling of onion bulbs (Allium cepa) using liquid chromatography coupled with electrospray ionization quadrupole time-of-flight mass spectrometry

Christoph Böttcher, Andrea Krähmer, Melanie Stürtz et al. · Metabolomics · 2017 · 44 citations

Biochemistry, Gas Chromatography, Medicine +11

Effect of Cultivar and Cultivation Year on the Metabolite Profile of Onion Bulbs (<i>Allium cepa</i> L.)

Christoph Böttcher, Andrea Krähmer, Melanie Stürtz et al. · Journal of Agricultural and Food Chemistry · 2018 · 32 citations