Andrea Krähmer

Fast and neat – Determination of biochemical quality parameters in cocoa using near infrared spectroscopy

Andrea Krähmer, Annika Engel, Daniel Kadow et al. · Food Chemistry · 2015 · 139 citations

Food Chemistry, Engineering, Biochemistry +10

Variation of Secondary Metabolite Profile of Zataria multiflora Boiss. Populations Linked to Geographic, Climatic, and Edaphic Factors

Ali Karimi, Andrea Krähmer, Nadine Herwig et al. · Frontiers in Plant Science · 2020 · 71 citations · Full text

Attenuated Total Reflectance–Fourier Transform Infrared Spectroscopy on Intact Dried Leaves of Sage (<i>Salvia officinalis</i> L.): Accelerated Chemotaxonomic Discrimination and Analysis of Essential Oil Composition

Gennadi Gudi, Andrea Krähmer, Hans Krüger et al. · Journal of Agricultural and Food Chemistry · 2015 · 65 citations

Food Chemistry, Essential Oil Composition, Salvia Officinalis L. +15

Thermal degradation of citrus pectin in low-moisture environment – Investigation of backbone depolymerisation

Ulrike Einhorn-Stoll, Hanna Kastner, Alexandra Fatouros et al. · Food Hydrocolloids · 2020 · 45 citations

Food Chemistry, Citrus Pectin, Biomanufacturing +9

Comprehensive metabolite profiling of onion bulbs (Allium cepa) using liquid chromatography coupled with electrospray ionization quadrupole time-of-flight mass spectrometry

Christoph Böttcher, Andrea Krähmer, Melanie Stürtz et al. · Metabolomics · 2017 · 44 citations

Biochemistry, Gas Chromatography, Medicine +11