Ulrike Einhorn-Stoll

Thermal analysis of chemically and mechanically modified pectins

Ulrike Einhorn-Stoll, Herbert Kunzek, G. Dongowski · Food Hydrocolloids · 2007 · 202 citations

Materials Science, Food Chemistry, Engineering +3

Pectin-water interactions in foods – From powder to gel

Ulrike Einhorn-Stoll · Food Hydrocolloids · 2017 · 162 citations

Food Chemistry, Food Engineering, Pectin-water Interactions +2

Structure formation in sugar containing pectin gels – Influence of Ca2+ on the gelation of low-methoxylated pectin at acidic pH

Hanna Kastner, Ulrike Einhorn-Stoll, B. Senge · Food Hydrocolloids · 2011 · 133 citations

Biopolymer Gel, Biochemistry, Glycobiology +5

Formation of milk protein–pectin conjugates with improved emulsifying properties by controlled dry heating

Ulrike Einhorn-Stoll, M. Ulbrich, Sarah Sever et al. · Food Hydrocolloids · 2004 · 116 citations

Food Chemistry, Food Colloid, Engineering +10

Thermoanalytical characterisation of processing-dependent structural changes and state transitions of citrus pectin

Ulrike Einhorn-Stoll, Herbert Kunzek · Food Hydrocolloids · 2007 · 107 citations

Food Chemistry, Processing-dependent Structural Changes, Citrus Pectin +7