Concepedia

Sarah Sever

SS

Statistics

Publications

1

Citations

117

H-Index

1

Active since

2004

Affiliations

Technische Universität Berlin(Current)

Sarah Sever is an author at Technische Universität Berlin specializing in milk emulsion properties, food emulsification, and food engineering.

Publications per year

2004–2004

1

Publications

1

Formation of milk protein–pectin conjugates with improved emulsifying properties by controlled dry heating

Ulrike Einhorn-Stoll, M. Ulbrich, Sarah Sever et al. · Food Hydrocolloids · 2004 · 117 citations

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