Concepedia

M. Ulbrich

MU

25

Publications

664

Citations

15

H-Index

2004

Active since

Affiliations

Technische Universität Berlin(Current)

Fraunhofer-Gesellschaft

Fraunhofer Institute for Applied Polymer Research

King Faisal University

BOKU University

M. Ulbrich is an author at Technische Universität Berlin specializing in food chemistry, engineering, and biotechnology.

Top concepts

Food ChemistryEngineeringBiotechnologyHealthFood ProcessingBiomolecular EngineeringBiochemistryFood TechnologyFood EngineeringChromatography

Publications per year

2004–2024

25

Publications

25

Formation of milk protein–pectin conjugates with improved emulsifying properties by controlled dry heating

Ulrike Einhorn-Stoll, M. Ulbrich, Sarah Sever et al. · Food Hydrocolloids · 2004 · 116 citations

Food Chemistry, Food Colloid, Engineering +10

Impact of high pressure homogenization modification of a cellulose based fiber product on water binding properties

M. Ulbrich, Eckhard Flöter · Food Hydrocolloids · 2014 · 62 citations

Materials Science, Wood Fibre, Water Binding Properties +3

Investigating the function of Pre-Pottery Neolithic stone troughs from Göbekli Tepe – An integrated approach

Laura Dietrich, Eva Götting-Martin, Jasmine Hertzog et al. · Journal of Archaeological Science Reports · 2020 · 48 citations · Full text

Acid modification of wheat, potato, and pea starch applying gentle conditions—impacts on starch properties

M. Ulbrich, Cindy Natan, Eckhard Flöter · Starch - Stärke · 2014 · 45 citations

Engineering, Food Biophysics, Acid Concentration +20

The supporting effect of ultrasound on the acid hydrolysis of granular potato starch

M. Ulbrich, Yang Bai, Eckhard Flöter · Carbohydrate Polymers · 2019 · 43 citations

Food Chemistry, Sonoelectrochemistry, Power Ultrasound +6

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