Concepedia
Food Hydrocolloids · 2014 · 62 citations · 26 references
Materials ScienceWood FibreWater Binding PropertiesFiber ProductNanocelluloseWood Component
26
Hydration Properties of Dietary Fibre and Resistant Starch: a European Collaborative Study
James A. Robertson, Francois D de Monredon, Patrick Dysseler et al. · LWT · 2000 · 575 citations
Nutrition, Dietary Fiber, Hydration Properties +6
Nanosuspensions for the formulation of poorly soluble drugs
Rainer Mueller, Katrin Peters · International Journal of Pharmaceutics · 1998 · 475 citations
Interaction between water and hydrophilic polymers
Hyōe Hatakeyama, Tatsuko Hatakeyama · Thermochimica Acta · 1998 · 448 citations
Engineering, Polymer Solution, Polymer Science +6
The effect of chemical composition on microfibrillar cellulose films from wood pulps: Mechanical processing and physical properties
Kelley Spence, Richard A. Venditti, Youssef Habibi et al. · Bioresource Technology · 2010 · 291 citations
Materials Science, Engineering, Chemical Composition +8
Rheological characterization of microfibrillated cellulose suspensions after freezing
G. Agoda‐Tandjawa, Sylvie Durand, Serge Bérot et al. · Carbohydrate Polymers · 2009 · 245 citations
Engineering, Polymer Science, Rheological Property +3