Concepedia

G. Dongowski

GD

Statistics

Publications

36

Citations

2.3K

H-Index

27

Active since

1988

Affiliations

German Institute of Human Nutrition(Current)

Martin Luther University Halle-Wittenberg

Technische Universität Berlin

Institute for Food and Environmental Research

Hochschule Geisenheim University

G. Dongowski is an author at German Institute of Human Nutrition specializing in nutritional sciences, life sciences, and food science.

Publications per year

1988–2008

36

Publications

36

Thermal analysis of chemically and mechanically modified pectins

Ulrike Einhorn-Stoll, Herbert Kunzek, G. Dongowski · Food Hydrocolloids · 2007 · 207 citations

, , +12

The Degree of Methylation Influences the Degradation of Pectin in the Intestinal Tract of Rats and In Vitro

G. Dongowski, Angelika Lorenz, Jürgen Proll · Journal of Nutrition · 2002 · 177 citations

, , +7

The composition of dietary fibre-rich extrudates from oat affects bile acid binding and fermentation in vitro

Barbora Drzikova, G. Dongowski, Erich Gebhardt et al. · Food Chemistry · 2004 · 147 citations

, , +14

Degradation of Pectins with Different Degrees of Esterification by <i>Bacteroides thetaiotaomicron</i> Isolated from Human Gut Flora

G. Dongowski, Angelika Lorenz, Horst Anger · Applied and Environmental Microbiology · 2000 · 138 citations · Full text

, , +17

Dietary fibre-rich oat-based products affect serum lipids, microbiota, formation of short-chain fatty acids and steroids in rats

Barbora Drzikova, G. Dongowski, Erich Gebhardt · British Journal Of Nutrition · 2005 · 131 citations · Full text

, , +16

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