Concepedia

Barbora Drzikova

BD

3

Publications

340

Citations

3

H-Index

2004

Active since

Affiliations

German Institute of Human Nutrition(Current)

Institute for Food and Environmental Research

Barbora Drzikova is an author at German Institute of Human Nutrition specializing in food processing, rheology, and food chemistry.

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Publications per year

2004–2005

3

Publications

3

The composition of dietary fibre-rich extrudates from oat affects bile acid binding and fermentation in vitro

Barbora Drzikova, G. Dongowski, Erich Gebhardt et al. · Food Chemistry · 2004 · 147 citations

, , +6

Dietary fibre-rich oat-based products affect serum lipids, microbiota, formation of short-chain fatty acids and steroids in rats

Barbora Drzikova, G. Dongowski, Erich Gebhardt · British Journal Of Nutrition · 2005 · 128 citations · Full text

Rheological behaviour of β-glucan preparations from oat products

G. Dongowski, Barbora Drzikova, B. Senge et al. · Food Chemistry · 2004 · 65 citations

, , +4

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