Gennadi Gudi

Attenuated Total Reflectance–Fourier Transform Infrared Spectroscopy on Intact Dried Leaves of Sage (<i>Salvia officinalis</i> L.): Accelerated Chemotaxonomic Discrimination and Analysis of Essential Oil Composition

Gennadi Gudi, Andrea Krähmer, Hans Krüger et al. · Journal of Agricultural and Food Chemistry · 2015 · 65 citations

Food Chemistry, Essential Oil Composition, Salvia Officinalis L. +15

Systematic investigations of anthocyanin–metal interactions by Raman spectroscopy

M. Buchweitz, Gennadi Gudi, Reinhold Carle et al. · Journal of Raman Spectroscopy · 2012 · 53 citations

Systematic Investigations, Bioorganic Chemistry, Engineering +14

Discrimination of Fennel Chemotypes Applying IR and Raman Spectroscopy: Discovery of a New γ-Asarone Chemotype

Gennadi Gudi, Andrea Krähmer, Hans Krüger et al. · Journal of Agricultural and Food Chemistry · 2014 · 26 citations

Flavoromics, Chemistry, Spectrochemical Analysis +16

Infrared and Raman spectroscopic methods for characterization of Taxus baccata L. – Improved taxane isolation by accelerated quality control and process surveillance

Gennadi Gudi, Andrea Krähmer, I. Koudous et al. · Talanta · 2015 · 23 citations

Process Surveillance, Engineering, Bioassay-guided Isolation +10

Application of ATR-FTIR spectroscopy for profiling of non-structural carbohydrates in onion (Allium cepa L.) bulbs

Andrea Krähmer, Christoph Böttcher, Gennadi Gudi et al. · Food Chemistry · 2021 · 23 citations · Full text

Plant Physiology, Plant Analysis, Botany +21