Concepedia
Statistics
Publications
20
Citations
1.1K
H-Index
17
Active since
2006
Affiliations
University of Stuttgart(Current)
University of Hohenheim
AGH University of Krakow
Chemisches und Veterinäruntersuchungsamt Karlsruhe
Norwich Research Park
M. Buchweitz is an author at University of Stuttgart specializing in food science, agriculture, and biochemistry.
Publications per year
2006–2022
Impact of pectin type on the storage stability of black currant (Ribes nigrum L.) anthocyanins in pectic model solutions
M. Buchweitz, Maria Speth, Dietmar R. Kammerer et al. · Food Chemistry · 2013 · 120 citations
Agriculture, Food Science, Plant Sciences +15
Detailed analyses of fresh and dried maqui ( Aristotelia chilensis (Mol.) Stuntz) berries and juice
J.E. Aschoff née Brauch, M. Buchweitz, Ralf M. Schweiggert et al. · Food Chemistry · 2015 · 95 citations
Agriculture, Botany, Food Science +12
Quercetin solubilisation in bile salts: A comparison with sodium dodecyl sulphate
M. Buchweitz, Paul A. Kroon, Gillian T. Rich et al. · Food Chemistry · 2016 · 79 citations · Full text
Life Sciences, Biochemistry, Biophysical Chemistry +12
Towards an Understanding of the Low Bioavailability of Quercetin: A Study of Its Interaction with Intestinal Lipids
Gillian T. Rich, M. Buchweitz, Mark S. Winterbone et al. · Nutrients · 2017 · 76 citations · Full text
Pharmacy, Biochemistry, Pharmacology +16
Absorption Coefficients of Phenolic Structures in Different Solvents Routinely Used for Experiments
J. Kaeswurm, Andreas Scharinger, Jan Teipel et al. · Molecules · 2021 · 66 citations · Full text
Agriculture, Biochemistry, Food Science +14
1–5 of 20