J.E. Aschoff née Brauch

Detailed analyses of fresh and dried maqui ( Aristotelia chilensis (Mol.) Stuntz) berries and juice

J.E. Aschoff née Brauch, M. Buchweitz, Ralf M. Schweiggert et al. · Food Chemistry · 2015 · 95 citations

Food Chemistry, Nutrition, Biology +11

Application of ferric anthocyanin chelates as natural blue food colorants in polysaccharide and gelatin based gels

M. Buchweitz, J.E. Aschoff née Brauch, Reinhold Carle et al. · Food Research International · 2012 · 56 citations

Food Chemistry, Natural Pigments, Food Analysis +4

Colour and stability assessment of blue ferric anthocyanin chelates in liquid pectin-stabilised model systems

M. Buchweitz, J.E. Aschoff née Brauch, Reinhold Carle et al. · Food Chemistry · 2012 · 50 citations

Food Chemistry, Food Biophysics, Stability Assessment +3

Jagua blue derived from Genipa americana L. fruit: A natural alternative to commonly used blue food colorants?

J.E. Aschoff née Brauch, S.P. Zapata-Porras, M. Buchweitz et al. · Food Research International · 2016 · 49 citations

Food Chemistry, Carotenoid, Botany +4

Characterization of anthocyanins in novel Chilean maqui berry clones by HPLC–DAD–ESI/MSn and NMR-spectroscopy

J.E. Aschoff née Brauch, Luise Reuter, Jürgen Conrad et al. · Journal of Food Composition and Analysis · 2017 · 44 citations

Food Chemistry, Engineering, Botany +7