Concepedia

S.P. Zapata-Porras

SZ

1

Publications

49

Citations

1

H-Index

2016

Active since

Affiliations

University of Stuttgart(Current)

S.P. Zapata-Porras is an author at University of Stuttgart specializing in food chemistry and botany.

Top concepts

Publications per year

2016–2016

1

Publications

1

Jagua blue derived from Genipa americana L. fruit: A natural alternative to commonly used blue food colorants?

J.E. Aschoff née Brauch, S.P. Zapata-Porras, M. Buchweitz et al. · Food Research International · 2016 · 49 citations

, , +4

Rows per page

1–1 of 1