Maria Speth

Arabinoxylan consumption decreases postprandial serum glucose, serum insulin and plasma total ghrelin response in subjects with impaired glucose tolerance

Ada L. García, Barbara Otto, S Reich et al. · European Journal of Clinical Nutrition · 2006 · 188 citations

Metabolic Syndrome, Nutrition, Serum Insulin +11

Impact of pectin type on the storage stability of black currant (Ribes nigrum L.) anthocyanins in pectic model solutions

M. Buchweitz, Maria Speth, Dietmar R. Kammerer et al. · Food Chemistry · 2013 · 120 citations

Pectic Model Solutions, Post-harvest Physiology, Pectin Type +2

Isolation and characterization of rabbit skeletal muscle protein phosphatases C-I and C-II.

Steven R. Silberman, Maria Speth, Rama K. Nemani et al. · Journal of Biological Chemistry · 1984 · 100 citations · Full text

Phosphatase C-ii, Muscle Function, Cytoskeleton +17

Carob Pulp Preparation Rich in Insoluble Dietary Fiber and Polyphenols Enhances Lipid Oxidation and Lowers Postprandial Acylated Ghrelin in Humans

Sindy Gruendel, Ada L. García, Baerbel Otto et al. · Journal of Nutrition · 2006 · 82 citations

Food Chemistry, Nutrition, Biochemistry +10

Arabinoxylan Fibre Consumption Improved Glucose Metabolism, but did not Affect Serum Adipokines in Subjects with Impaired Glucose Tolerance

Ada L. García, Jochen Steiniger, S Reich et al. · Hormone and Metabolic Research · 2006 · 70 citations

Nutrition, Metabolic Disorder, Food Intake +16