Ada L. García

Arabinoxylan consumption decreases postprandial serum glucose, serum insulin and plasma total ghrelin response in subjects with impaired glucose tolerance

Ada L. García, Barbara Otto, S Reich et al. · European Journal of Clinical Nutrition · 2006 · 202 citations

Medicine, Endocrinology, Nutritional Sciences +17

Identification of Plasma and Urinary Metabolites and Catabolites Derived from Orange Juice (Poly)phenols: Analysis by High-Performance Liquid Chromatography–High-Resolution Mass Spectrometry

Gema Pereira‐Caro, Iziar A. Ludwig, Thelma Polyviou et al. · Journal of Agricultural and Food Chemistry · 2016 · 97 citations

Life Sciences, Nutritional Sciences, Pharmacology +17

Nutritional content of infant commercial weaning foods in the UK

Ada L. García, Sarah Raza, Alison Parrett et al. · Archives of Disease in Childhood · 2013 · 89 citations

Public Health, Food Science, Nutritional Sciences +16

Long-Term Consumption of a Raw Food Diet Is Associated with Favorable Serum LDL Cholesterol and Triglycerides but Also with Elevated Plasma Homocysteine and Low Serum HDL Cholesterol in Humans2

Corinna Koebnick, Ada L. García, Pieter C. Dagnelie et al. · Journal of Nutrition · 2005 · 89 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +16

Carob Pulp Preparation Rich in Insoluble Dietary Fiber and Polyphenols Enhances Lipid Oxidation and Lowers Postprandial Acylated Ghrelin in Humans

Sindy Gruendel, Ada L. García, Baerbel Otto et al. · Journal of Nutrition · 2006 · 83 citations

Agriculture, Food Science, Nutritional Sciences +17