Tobias Pöhnl

Comparison of high performance anion exchange chromatography with pulsed amperometric detection (HPAEC-PAD) and ultra-high performance liquid chromatography with evaporative light scattering (UHPLC-ELSD) for the analyses of fructooligosaccharides in onion ( Allium cepa L.)

Tobias Pöhnl, Christoph Böttcher, Hartwig Schulz et al. · Journal of Food Composition and Analysis · 2017 · 45 citations · Full text

Biochemistry, Natural Sciences, Bioanalysis +9

High intake of orange juice and cola differently affects metabolic risk in healthy subjects

Franziska Büsing, Franziska A. Hägele, Alessa Nas et al. · Clinical Nutrition · 2018 · 32 citations · Full text

Obesity, Nutrition, Metabolic Syndrome +9

Interactions of Ascorbic Acid, 5-Caffeoylquinic Acid, and Quercetin-3-Rutinoside in the Presence and Absence of Iron during Thermal Processing and the Influence on Antioxidant Activity

Layla Engelhardt, Tobias Pöhnl, Susanne Neugart · Molecules · 2021 · 20 citations · Full text

Edible Wild Vegetables Urtica dioica L. and Aegopodium podagraria L.–Antioxidants Affected by Processing

Layla Engelhardt, Tobias Pöhnl, Susanne Neugart · Plants · 2022 · 17 citations · Full text

Impact of Cultivation Method and Cultivar Selection on Soluble Carbohydrates and Pungent Principles in Onions (<i>Allium cepa</i> L.)

Tobias Pöhnl, Ralf M. Schweiggert, Reinhold Carle · Journal of Agricultural and Food Chemistry · 2018 · 13 citations · Full text