Ruth Hornedo‐Ortega

Reported Foodborne Outbreaks Due to Fresh Produce in the United States and European Union: Trends and Causes

Raquel M. Callejón, M. Isabel Rodriguez-Naranjo, Cristina Úbeda et al. · Foodborne Pathogens and Disease · 2015 · 635 citations

Agriculture, Food Science, Microbiology +17

Protocatechuic Acid: Inhibition of Fibril Formation, Destabilization of Preformed Fibrils of Amyloid-β and α-Synuclein, and Neuroprotection

Ruth Hornedo‐Ortega, M. Antonia Álvarez‐Fernández, Ana B. Cerezo et al. · Journal of Agricultural and Food Chemistry · 2016 · 86 citations

Life Sciences, Biochemistry, Neuroscience +17

Chemical hazards in grapes and wine, climate change and challenges to face

Cristina Úbeda, Ruth Hornedo‐Ortega, Ana B. Cerezo et al. · Food Chemistry · 2020 · 73 citations

Agriculture, Enology, Viticulture +14

Inhibition of VEGF-Induced VEGFR-2 Activation and HUVEC Migration by Melatonin and Other Bioactive Indolic Compounds

Ana B. Cerezo, Ruth Hornedo‐Ortega, M. Antonia Álvarez‐Fernández et al. · Nutrients · 2017 · 68 citations · Full text

Medicine, Medicinal Chemistry, Pharmacology +14

Influence of Fermentation Process on the Anthocyanin Composition of Wine and Vinegar Elaborated from Strawberry

Ruth Hornedo‐Ortega, M. Antonia Álvarez‐Fernández, Ana B. Cerezo et al. · Journal of Food Science · 2017 · 59 citations

Agriculture, Biochemistry, Food Science +16