Delia MICHIU

Reintegration of Brewers Spent Grains in the Food Chain: Nutritional, Functional and Sensorial Aspects

Anca Corina Fărcaș, Sonia Socaci, Maria Simona Chiș et al. · Plants · 2021 · 54 citations · Full text

Nutrition, Engineering, Aroma Volatile Compounds +19

Implementation of an Analytical Method for Spectrophotometric Evaluation of Total Phenolic Content in Essential Oils

Delia MICHIU, Maria‐Ioana Socaciu, Melinda Fogarasi et al. · Molecules · 2022 · 48 citations · Full text

Chemical Composition, Phenol Reagent, Polyphenolics +18

Tomato Waste as a Source of Biologically Active Compounds

Anca Corina Fărcaș, Sonia Socaci, Delia MICHIU et al. · Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Food Science and Technology · 2019 · 21 citations · Full text

Food Chemistry, Tomato Processing Waste, Polyphenolics +13

Changes in lipid composition and oxidative status during ripening of Gouda-type cheese as influenced by addition of lavender flower powder

Cristina Anamaria Semeniuc, Mara Mandrioli, Beatrice Sabrina Socaci et al. · International Dairy Journal · 2022 · 17 citations

Food Chemistry, Lipid Analysis, Food Analysis +4